Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
FDFPO2003A Mapping and Delivery Guide
Grade carcass
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | FDFPO2003A - Grade carcass |
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Description | This unit of competency covers the skills and knowledge required to identify and grade carcass quality for further processing or packing. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | This unit has application in a poultry production environment. It typically targets the production worker responsible for grading carcasses. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Prepare the grading process for operation |
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Element: Inspect and grade carcasses |
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